PIZZA HUT #1050 health score and inspection history

4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature gauge is broken or inaccurate (reading 115F; the wash solution measured 125F with a max-registering thermometer).

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.

Provide a drain plug for the (left-hand) dumpster.

JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The CFSM on duty has not registered his certification with JCDH.

4-502.11(C) Maintain water temperature measuring devices to be accurate and in good repair./ The dishmachine wash solution temperature gauge is broken or inaccurate (the gauge is reading 115F on multiple, repeated runs; the wash solution measured 120F with a max-registering thermometer).

JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training./ The FSE uses on-site food safety training with 2 CFSMs on staff; only one of them has registered their certification with JCDH to obtain the Certified Food Safety Manager card.

ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH.