PIZZA GRACE health score and inspection history

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. / There were live flies in the kitchen and in the back dishwashing room.

(A)(2) Maintain TCS food at 41 F or below./ On the prep table a partial container of ice with 7/29 cooked mushrooms 56F, 8/02 cooked chicken 52F,/ creamed ricotta 61F, and 8/04 cooked sausage 47F Voluntarily discard TCS foods with food temperatures above 41F.

Store raw shell eggs below and away from ready to eat food. (preventive)/ A flat of raw eggs was stored next to uncovered desserts.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. / No chemical sanitizer was detected in three sanitizer wiping cloth solutions.

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated./ The insect control device was above clean equipment storage.

Prevent a direct connection between the sewage system and any drain originating from equipment in which food, utensils, or portable equipment are placed. / The ice machine drain line was improperly connected to the drain.