PINE HILL REHAB & WELLNESS CENTER - MAIN KITCHEN health score and inspection history

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloths stored on counters.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent.

Allow utensils to air dry before stacking.// Wet stacking on metal hotel pans.

Allow utensils to air dry before stacking.// Wet stacking of metal hotel pans.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dust accumulation on ceiling tiles and vent covers.

Store single service and single-use articles at least 6 inches above the floor.// Single services boxes stored on floor.