PILCROW COCKTAIL CELLAR health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The bar refrigeration, the backroom refrigeration shelves, and some exterior surfaces had residue. The ice machine panel and the bar speed racks had residue.

Clean the 3-compartment sink.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The 3-door refrigerators had residue on the lower shelves. The RI freezer had frozen condensation accumulation.