PIGGLY WIGGLY MEAT & SEAFOOD MARKET health score and inspection history

4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition. // Chipped knives stored in knife block. 4-501.11(A) Maintain equipment in good repair (general). // RI freezer unit in frozen section is not functional. / Display RI cooler island is not functional.

5-205.15(B) Repair condensate leak in refrigeration units. // Condensation is leaking from refrigeration unit in meat cutting room. / RI meat freezers in frozen section have heavy condensation build up.

Provide a supply of hand cleaning liquid, powder, or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks.// Observed dishwashing liquid at the handwashing sink.// COS

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Hand sink faucet fixture leaking when in use.

Repair or replace damaged door in WI cooler/WI freezer. //Walk-in freezer door and threshold damaged. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)// Sagging ceiling tiles in meat room. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Ice and debris buildup on walk-in freezer floor.