PIGGLY WIGGLY MEAT & SEAFOOD MARKET health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Walls behind 3 compartment sink have residue visible.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Large cutting boards (close to display counter)showing heavy use.

Clean hand sinks as often as necessary to keep them clean.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///WI freezer fan has accumulation of ice, and WI freezer floor has debris under shelves (shared freezer).

6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Employee cell phone on top of seafood counter.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///RI freezer with frozen seafood has accumulation of ice. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.///Track for sliding doors on seafood counter has food debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Fan covers of AC unit have dust visible (above meat cutting/packing area).

Provide smooth, easily cleanable nonfood contact surfaces./// Wrapping station hot plate cover is damaged.

Provide separation between packaged raw and ready- to- eat food.(preventive) - 3-307.11 Provide separation between packaged raw animal products of different species.(preventive)///Beef stored above seafood and cheese in WI cooler.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Floor of WI freezer has debris and residue build up.