Latest published violations
- −1Inspection remark
6-403.11(B) Locate lockers or other suitable facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, utensils and single service/single use articles.///Personal items on storage shelves.
- −1Inspection remark
4-101.11(B-E) Provide food contact surfaces that are: durable; corrosion resistant; non-absorbent; smooth; easily cleanable; resistant to chipping, scratching, distortion and decomposition.///Repair or replace damaged ingredients container lids. 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).///Rusted shelving in WI cooler.
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units.///WI freezer leaking.
- −2Code 2-401.11
Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///Employee eating in prep area.