Apr 15, 2026Regular
97Latest published violations
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above.// Several scoops stored in a container of water at 75 F.
- −1Code 6-305.11
Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Jackets being stored on the dry storage shelf with onion powder and ground pepper.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // 3 different containers of orange, purple, and brown powder were not labeled.