PHO PHO @ PIZITIZ health score and inspection history

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The wet wiping cloth was stored on the counter. The cloth was not being used.

Store raw shell eggs below and away from ready-to-eat food. (preventive)/ A bowl of raw eggs was stored above the RTE prepped produce.

Provide a utensil with a handle for serving or dispensing food or ice./ A clear container without a handle was stored in the rice./ COS The clear container was voluntarily removed during the inspection.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) / In the refrigerator, there were 3 unlabeled sauces. There were 5 unlabeled sauces stored in a container, and on a shelf, a container of unlabeled vinegar.

Provide lockers or other suitable facilities for storage of employees’ personal belongings./ There was a jacket and a backpack improperly stored in a food storage area./COS These personal items were removed.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The freezer shelves and interior back wall had residue.