Latest published violations
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.///Food debris on pasta strainer baskets. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the exterior of make table lid. Food debris in the bottom of RI cooler in back prep area. Block of ice on shelving in WI freezer.
- −1Inspection remark
4-501.11(A) Maintain equipment in good repair (general).///Repair or replace damage make table lid in cooking area. 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.///Replace scored cutting boards throughout establishment. 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition./// Repair or replace damaged gaskets on low boy cooler next to the grill.
- −1Code 5-501.114
Provide a drain plug for the dumpster. 5-501.113 Keep dumpster doors and lids closed.
- −5Code 7-301.11
Store toxic items for retail sale below and away from food, utensils, equipment, linens, and single service/single use articles.///Several bottles of butane fuel spray stored above prep tables throughout establishment.///COS all items were moved below and away. 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).///Several, unlabeled spray bottles throughout establishment.///COS PIC labeled bottles.