PATTYS HOTDOGS health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean underneath all cooking equipment to remove heavy soil build-up and heavy grease spillage.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean ventilation hood filters to remove grease residue.

Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units.//Provide accessible thermometers for make table and WI cooler.

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at hand sink in kitchen area.

4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. //Clean interior of deep fryers to remove grease deposits.//Clean exterior of all cooking equipment to remove grease residue.

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months shall be on the premises during all hours of operation (Priority Category 3 and 4).

5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair slow drain at handwashing sink in kitchen.

Clean the refuse storage area as often as necessary to maintain cleanliness.//Remove bags of trash from the ground located next to the dumpster to maintain cleanliness.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and ceiling fixtures to remove dust and residue build-up.//Clean floor underneath all equipment to remove heavy grease spillage.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. //Clean hood ventilation system to remove grease build-up.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean interior of small RI cooler to remove food spillage.//Clean exterior of all cooking equipment to remove grease build-up.

Designate a person to be in charge and present for each shift during all hours of operation.//Provide a designated person in charge during all hours of operation.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean fan covers in WI beverage cooler housing TCS foods.

Keep dumpster doors and lids closed.//Keep dumpster lid closed.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace missing ceiling tiles in back storage area.