Latest published violations
- −1Code 3-307.11
Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell eggs stored over open box of mushrooms in WI Cooler//COS.
- −1Code 3-501.13
Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.// 3-501.13 Cease thawing TCS food at room temperature.//Cease thawing shrimp in three compartment sink at room temp.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.//Raw fish stored in make-table cooler temp. at 53 F.//Make-Table Cooler ambient Air Temp. at 42 F.//Fish discarded by owner.
- −1Inspection remark
4-602.11(E) Clean surfaces of equipment and utensils contacting non-TCS food: any time contamination may have occurred; at least every 24 hours.//Clean Hobart batter mixing bowl to remove dried batter residue.