Dec 17, 2025Regular
90Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean shelving inside of RI units.// Clean under shelving in RI units.// Clean cabinets throughout establishment.
- −4Code 4-302.13
(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// PIC could not provide a thermometer for verifying water temperature.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below.// Whole milk and chocolate milk inside of WI cooler range between 44F-46F. -COS Milk discarded