Jefferson County permit 21060

PAPPADEAUX SEAFOOD KITCHEN health score and inspection history

3500 GRANDVIEW PKWY, Birmingham, AL, 35243

89Satisfactory

Latest inspectionJul 8, 2026

Inspection typeRegular

Previous score98

Published records2

Public records

Food inspection records

Scores and violations below reproduce the information published by the Jefferson County Department of Health.

Jul 8, 2026Regular

−1
Code 4-901.11
Allow utensils to air dry before stacking.///Wet stacking.
−4
Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.///Handwashing sinks at 79-86F degrees.///COS Handwashing sinks at 101-104F degrees.
−2
Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Salad and cooked steak stored on shelving in dry storage area.
−4
Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)///Food debris on several containers in clean storage.

Nov 10, 2025Regular

−1
Code 4-901.11
Allow utensils to air dry before stacking.
−1
Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Prep sink in bar area will not completely shut off. 5-205.15(B) Repair condensate leak in refrigeration units.///Ice buildup on condensation line in WI freezer.