PANERA BREAD #790 health score and inspection history

Maintain in good repair: storage areas; enclosures; receptacles for refuse, recyclables and returnables.///Repair or replace dumpster lid. 5-501.114 Provide a drain plug for the dumpster.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Food debris on the faucets of 3-compartment sink. Food debris in lowboy cooler by the oven.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris in floor drains throughout the facility. Food debris on the floor under the equipment throughout facility.

JCDH 2.2 Provide food safety training for all food handlers as required.///Expired food handlers.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)///Repair leaking handwashing sink. 6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.

Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Drinks and jacket stored on prep table. 2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Food debris and ice on the floor in the WI freezer. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Repair or replace damaged wall tile in women's restroom.