PANCHOS MEXICAN GRILL health score and inspection history

Store food at least 6 inches above the floor.//Beef items stored on floor in WI cooler.// 3-307.11 Provide separation between packaged raw and ready- to- eat food.(preventive)// 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food.//Frozen Beef and pork items stored on same shelf with ice cream items in RI Freezer.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.//Gallon of whole milk stored in RI cooler outdated on 7/06/26.

3-501.16(A)(1) Maintain TCS food at 135 F or above.//Two plates of brown rice held at room temp.//Rice interior temperature at 66 F.//Rice discarded by PIC.

Thaw TCS food: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Frozen fish, shrimp and beef thawing at RT on counter top.//COS.//PIC place food items in RI cooler.

Sanitize all utensils and food contact surfaces after cleaning and before use. //Three compartment sink improperly set-up.//No sanitizer solution in sink.//COS-Utensils re-wash, rinse and sanitized.

Store raw shell eggs below and away from ready to eat food. (preventive)//Raw shell egg stored next to an open container with dice tomatoes and onions in WI cooler.