Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair various ceiling tiles that are damaged in storage area. 6-101.11 Provide materials that are smooth, durable, and easily cleanable for indoor floors, walls and ceilings; use nonabsorbent materials for areas subject to moisture.// Cardboard stored on floors throughout storage area.
- −4Code 4-302.13
(A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures.// Provide a thermometer for verifying water temperature at 2 compartment sink and handwashing sinks.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// 2 compartment sink leaking.
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks.// Hand sink located behind register 77F. 5-103.12 Provide water under pressure.// Hand sink next to 2 compartment sink inoperable. 5-103.12 Provide hot and cold water under pressure at the ware washing sink.// Water at 2 compartment sink reached 102F and dropped to 99F after consistently being ran.
- −4Inspection remark
JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH certificates for employee's bagging ice.