P. D. JACKSON OLIN CULINARY KITCHEN health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Residue buildup in DD RI cooler.

Clean the refuse storage area as often as necessary to maintain cleanliness.//Large amount of trash debris in the outdoor refuse area. 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Large amount of trash debris in the outdoor refuse area.

Store unwrapped utensils so that only the handles are touched./// Utensils stored in drawers throughout the kitchen prep area with handles touching serving ends.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed dust on ceiling tiles and attached fixtures.

Provide ventilation hood systems and devices sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./// Repair ventilation hood. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.