OXMOOR MINI MART INC. health score and inspection history

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. // Handwashing sink (83-88F) next to hot holding is not able to reach 100F.

3-501.16(A)(1) Maintain TCS food at 135 F or above. // Hot dogs (102-130F) in hot holding out of temperature. -COS, PIC reheated hot dogs to 165F.

Provide food grade containers for storing all foods. // Egg patties are stored in grocery bags.

3-201.11(B) Cease the service, sale, or use of food prepared in a non-permitted facility (such as a private home). // Several bottles of "Punchies" juice from an unpermitted vendor and lacking proper labeling. EHS Chandria McKinney spoke with the owner of Punchies by phone. Juices were pulled from the shelf, and the vendor will pick up the product. Vendor has a processor application in progress.