OVG HOSPITALITY - FIRST BASE TRADITIONAL health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean ceiling vents and light shields to remove dust accumulation.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leak at hand sink.

Store clean equipment and utensils covered or inverted.//Ensure ice scoop is inverted in ice bin.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair/replace missing ceiling tile in serving areas and mop area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. /// Clean non-food contact surface of ice machine.

Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used./// Repair/replace/remove nonfunctional or no longer used equipment.