Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Relace missing ceiling tiles.
- −1Code 6-202.13
Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single-service/single-use articles are not contaminated.//Relocate fly devices above hand sinks and prepping area.
- −4Code 4-601.11
Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)//Clean the interior of the ice machine baffle and ice chute to remove soil build-up and calcium.
- −1Code 4-903.11
Store clean equipment and utensils covered or inverted.//Ensure plates are inverted or covered in the WI dry storage area.
