Latest published violations
- −1Code 5-501.115
Clean the refuse storage area as often as necessary to maintain cleanliness. 5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids, doors or covers. // One of the dumpster lids is broken off.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. // Floors and shelves throughout facility are in need of cleaning.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // RI freezer bottom and oven bottom are soiled with debris and residue. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Interior of microwave next to make table is soiled.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. // Hand washing sinks throughout the facility are missing hand washing signs. 5-205.15(B) Repair condensate leak in refrigeration units. // WI cooler has a condensation leak.
- −1Code 3-302.12
Label all food or ingredients that are not in the original package with the common name of the food. // Seasonings and flour throughout establishment are in need of labels. ADPH 420-2-22-.03(3) Provide country of origin for farm-raised or wild-caught fish to the consumer by posting an 8 ½ x 11 in. placard in a conspicuous place or placing notice on the menu. ADPH 420-3-22-.03(2)(b) Cease offering a catfish product for sale unless consumers are notified of the name and country of origin of the product by using a sign or tabletop display, or listing the country of origin on the menu.