OTSUKA RAMEN health score and inspection history

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated.///Insect control devices located above/adjacent to dish machine and storage racks.

5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Repair/replace stripped hot water knob on handwashing sink.

Store utensils left inside ice machines and closable containers of non-TCS foods with handles above the top of the food or ice./// Ice scoop handle touching ice in ice bin behind bar.

Inform consumers by way of a disclosure and reminder by denoting with an asterisk on the menu that raw or undercooked animal foods may increase the risk of foodborne illness./// Asterisk notes the products on the menu that are served raw, but the reminder is missing

Store single-service and single-use articles covered, inverted, or in the original protective package./// Containers in the sushi prep area not covered or inverted.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. 4-301.14 Repair or replace ventilation hood systems and devices (including filters).///Replace missing hood filters.