ONO POKE - Pizitz Food Hall #19 health score and inspection history

6-303.11(C) Provide at least 50-foot candles of light in food prep and warewashing areas where employee safety is a factor. / The ceiling light fixture was not working properly in the prep/refrigerator and dishwashing room.

Provide an appropriate, readily accessible thermometer for verifying internal food temperatures. / The digital food thermometer was not able to show temperatures. There was a blank screen.

Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./ The front food service counter had a wet wiping cloth stored on the counter, not in a sanitizer wiping cloth solution container.

Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. / The back kitchen had a large cutting board with many scores.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The back kitchen had a ceiling light fixture not working properly in the food prep/ dishwashing area.

Store food at least 6 inches above the floor./ The basement storage area had soy sauce packets stored on the floor.