OHENRYS COFFEE COMPANY health score and inspection history

Clean interiors and door seals of microwaves at least every 24 hours.

Post sign at all hand sinks that notifies employees to wash hands. / Missing handwashing sign in restroom.

4-501.11(A) Maintain equipment in good repair (general)./ Missing (1) fan blade and (2) fan blade cover in RI freezer.

Store food at least 6 inches above the floor./ Box of plastic cups stored directly on floor.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue buildup inside coolers and underneath bar hand sink.

Store single-service and single-use articles covered, inverted, or in the original protective package. // Store to-go containers on shelving above prep table inverted/covered when not in use. 4-903.11 Store single service and single-use articles at least 6 inches above the floor. // Box of cups stored directly on floor.