Latest published violations
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.//Numerous personal drinks stored in RI cooler and freezers
- −1Code 4-202.16
Provide smooth, easily cleanable nonfood contact surfaces (damaged gaskets on RI units, ice machines, chest freezer lids, damaged shelving, etc.).//Replace damaged door gaskets on RI cooler in kitchen.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Replace smoke stained ceiling tiles in food prep area.
- −4Code 4-301.11
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temp. in RI cooler at 48 F.
- −1Code 6-304.11
Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.//Repair HVAC system.//Ambient air temp. in food prep area at 88 F.