Latest published violations
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). /Repair holes and openings on walls & ceilings in kitchen. Repair rusty holes along back door of kitchen.
- −1Inspection remark
6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /Light fixtures not working above ware washing sink.
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Open personal drinks stored above food in chest freezers and on prep table.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no chlorine sanitizing solution prepared at the time inspection was initiated.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. /Chest freezers were missing ambient thermometers.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves) free of an accumulation of dust, dirt, food residue, and other debris.