Latest published violations
- −1Inspection remark
5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.
- −1Code 4-901.11
Allow utensils to air dry before stacking.
- −5Code 2-301.14
Wash hands for at least 15 seconds after any potential contamination (i.e., handling soiled utensils, after using toilet room, before donning gloves, etc.).// Observed employee use a cell phone and then handle food without washing hands or changing gloves.// COS- Employee educated to wash hands and change gloves before handling food.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors underneath and in-between equipment throughout the kitchen area. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair damaged floor tiles in the facility.
