Feb 26, 2026Regular
98Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The bar freezer and the chest freezer had a buildup of frozen condensation.
- −1Code 4-204.112
Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units./ The chest freezer with food did not have a thermometer.