NEWKS EXPRESS CAFE health score and inspection history

5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.

6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Lights under ventilation hood blown. 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.

Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Handwashing sink located in the cashier area; water temperature was at 82F.

5-205.15(B) Repair condensate leak in (WI freezer) refrigeration units.

Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc./// Clean air ducts and clean/change ventilation hood filters located in back kitchen prep area.

Clean the refuse storage area as often as necessary to maintain cleanliness./// Observed food debris/spillage inside of refuse storage area -compactor.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).///Observed stained and discolored ceiling tiles in front prep area above cooking equipment/oven. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.///Observed dust on ceiling tiles throughout facility.