Latest published violations
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation.//Boiled Eggs stored in WI cooler without a date mark.//COS.
- −4Code 4-301.11
Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//Ambient air temp. in Make-table cooler at 57F.//Cease using equipment until repairs are made.//Discard Lettuce, Imitation Crab Meat, Raw Shrimp and Boiled Eggs.
- −1Code 3-305.12
Cease the storage of food under open stairwells, unshielded sewer lines, leaking water lines or under lines with dripping condensate or under other sources of contamination.// 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Cease storing Bread rolls underneath WI cooler refrigeration unit.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −5Code 3-101.11
Provide safe, unadulterated, and honestly presented food.//Boxes of Swai Fillets and Raw White Shrimp contaminated with ice from condensation leak from WI Freezer refrigeration unit.//Remove boxes from underneath refrigeration unit.//Repair condensate leak.