312 17TH ST N, Birmingham, AL, 35203
Scores and violations below reproduce the information published by the Jefferson County Department of Health.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The range stainless back guard and the exterior side of the oven next to the range had residue.
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ Both restrooms had damaged ceiling tiles.
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor. / The kitchen dishwashing and prep areas had some lights not working properly.
4-501.11(A) Maintain equipment in good repair (general). / The double grease fryer had two temperature control knobs missing. The range cooktop had a temperature control knob missing.
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. / The kitchen ceiling air ducts had residue.
Prevent a direct connection between the sewage system and any drain originating from equipment in which food, utensils, or portable equipment are placed./ Portable ice maker improperly drained.
