MR. SHAWARMA health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris throughout establishment.

5-205.15(B) Repair condensate leak in refrigeration units. / Ice buildup in RI freezer.

Clean restroom exhaust vent cover in both men and women restroom.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water./ Salmon in ROP package not removed for thawing in make table cooler.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//Staff chewing gum while preparing food.

Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Several bags with white substance stored in dry storage room without labels.// Plastic bottles with homemade sauces stored in coolers without coolers.

4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged make line cooler lids on front line and back kitchen.

(E) Remove ROP packaged fish from package prior to thawing under refrigeration or immediately after thawing under running water.// Individual packs of raw salmon stored in ROP on makeline.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Food spills and debris in all coolers.// 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Grease spills under flat top grill. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Residue on exterior of door handles.