MONDAY NIGHT BREWING (KITCHEN) health score and inspection history

Clean equipment, food contact surfaces, and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)./// Clean interior of ice machine.

6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises./// Observed flies in kitchen prep area.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair/replace missing ceiling tile above RI coolers./// Repair/replace stained ceiling tiles throughout the kitchen prep area. 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor in front of RI drawer cooler under ventilation hood.///Clean floor drains throughout kitchen prep area.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Observed leaks at the pipe under the 3-compartment sink./// Faucet at handwashing sink in kitchen prep area leaking.

(A)(2) Maintain TCS food at 41 F or below./// Cooked rice stored in RI 3 door cooler temp at 45F.-COS discarded.

4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified in 7-204.11. / Repair dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)./// Chemical sanitizer(chlorine) used in mechanical ware washing equipment registering at 0ppm.- The kitchen manager was advised to use the 3-compartment sink.

Locate insect control devices so that food, equipment, utensils, linens, and unwrapped single-service/single-use articles are not contaminated./// Pest control device stored above utensils.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Observed dust on fan vent covers in RI refrigerator located in the kitchen prep area.

6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor. /// Repair/replace blown lights under vent hood.