MOMMA GOLDBERGS health score and inspection history

420-3-22.02(2)(a), 2-101.11(A), 2-102.11(B) An employee or PIC with certification from an accredited food protection manager certification program or verification of attendance of an accredited program within the past 12 months, shall be on the premises during all hours of operation./ There is not a person on duty with certification from or verification of attendance of an accredited program within the past 12 months.

(C) Maintain ambient air thermometers to be accurate and in good repair./ The door-mounted air temperature gauge on the WI cooler is inaccurate (reading 52F; the air temp measured 34F) and the thermometer placed inside is not working. The air temp thermometer inside the prep cooler opposite the order register is also inoperative.

4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Food particles and residues remaining inside the blade guard and on the underside of the blade ring following cleaning after last use.

5-205.15(B) Repair condensate leak in the WI cooler./ Drippage from the rear seam in the ceiling panels onto food packaging and shelving.

Clean interiors and door seals of microwaves at least every 24 hours.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The floor of the built-in cabinet below the fountain drink machine at the self-service counter is collapsed and rotted-through.

Locate insect control devices so that food, equipment, utensils, linens, unwrapped single service/single use articles are not contaminated./ Fly ribbon is located over the drainboard for clean, sanitized utensils at the warewashing sink.