MOES SOUTHWEST GRILL health score and inspection history

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Lime rice 129F, rice was prepped less than 30 min before inspection. - PIC reheated rice during inspection. -COS

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Repair leak at prep sink attached to ware-washing sink.

Repair or replace ventilation hood systems and devices (including filters)./// Replace missing ventilation hood filters.

Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single-service/single-use articles may become contaminated./// Observed employee drinking while prepping chips.

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Dark meat chicken stored in hot holding temp at 65F. -COS Per PIC, chicken was cooked the day before, and prep began before inspection. reheated to 165F.

3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.-COS PIC made sanitizing bucket

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Pipe at handwashing located next to the grill leaking.