Latest published violations
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean.// Clean hand sink in restroom 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// Restroom toilet missing seat.
- −1Code 5-501.113
Keep dumpster doors and lids closed.// Dumpster lid open.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout establishment soiled with debris.// WI cooler floors soiled with debris.// Fan covers in WI cooler soiled with dust.// Clean floors in restroom. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Various ceiling tiles throughout sales floor missing or need to be replaced.// Repair bottom of wall behind ice dispenser.
- −1Code 6-501.112
Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead roaches inside RI unit housing strawberry daiquiri's. Accumulation of dead pest in light shields throughout establishment.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units (special attention to shelving.)
- −4Code 8-301.11
Cease operating outside the limits set forth on the Food Permit until approval granted by JCDH. Approval may require plan or procedure review, additional equipment or fixtures.// Establishment has an ice bin and self service ice dispenser in use. Ice bagged by employees stored in deep freezer.