Latest published violations
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Black residue in all cooler doors. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Food debris in crevices of boiled peanut equipment. An inoperative slush machine has standing liquid inside machine with a film buildup.
- −1Code 4-904.11
Protect unwrapped single-service and single-use articles and utensils from contamination.// Individual coffee straws stored unwrapped. 4-904.11 Prevent contamination of food and mouth contact surfaces of single-service and single-use articles when handling, displaying and dispensing.// Cup lids are stored in dirty plastic containers.
- −1Code 5-501.113
Keep dumpster doors and lids closed. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dirty walls with drink stains on walls and ceiling above fountain drink and coffee station. // Dirty floors throughout store. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floors throughout store.
- −1Code 6-501.18
Clean hand sinks as often as necessary to keep them clean. //Green residue around hand sink nozzles. 5-403.12 Drain condensate, drainage, and other non-sewage liquids from the point of discharge to disposal according to law. / The WI cooler condensation was draining into a 5-gallon bucket. 5-203.13 Maintain access to service sink.