Latest published violations
- −1Inspection remark
ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. (Deli Meats June 1 and 23, 2026).
- −1Code 3-304.12
Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.
- −1Code 5-203.13
Maintain access to service sink.// Observed items stored inside handwashing sink. 6-501.18 Clean hand sinks as often as necessary to keep them clean.
- −5Inspection remark
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
