MIDFIELD MEATS health score and inspection history

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floor tiles in entry of store.

4-501.11(A) Maintain equipment in good repair (general).// Broken WI freezer door handle.

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Dust buildup on fan cover in dairy cooler. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Residue and debris on WI cooler shelves and under shelves in glass cooler.

Store single-service and single-use articles covered, inverted, or in the original protective package.// Single service meat trays are stored faced up on dry storage shelf.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Blood spills on floor in WI cooler. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).//Damaged floors throughout facility.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris in bottom of meat display coolers.

Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution.//4-501.116 Use appropriate chemical test kits to accurately determine the concentration of the sanitizing solution.// Observed the establishment uses Quat sanitizer solution at the 3-Compartment sink but did not have Quat test strips available. Chlorine test strips were present at time of inspection.// COS- EHS provided PIC with Quat test strips.

Store food (Meats) at least 6 inches above the floor in WI-Freezer.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. // (Turkey Legs-10/23/2025), (Beef Neck Bones-10/25/2025), (Boneless Ribeye-10/26/2025), and (Breast Tenderloin-10/27/2025).

Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Clean food spillage from bottom interior floors in RI-Coolers.

5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units.

Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace missing ceiling in back store area.// Replace/repair damaged WI-Freezer door handle.