Latest published violations
- −4Inspection remark
3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days, including the date of preparation./// Pasta stored in bottom of RI cooler located across from the cooking equipment.-COS per employee, food was prepared on 11/17/25. Cook placed the date on pasta.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Handwashing sink located near ice machine, leaking from the pipe on the bottom./// Handwashing sink located near the ware washing, leaking from the pipe on the bottom.
- −4Inspection remark
3-203.12(A) Leave SHELLSTOCK tags inside or attached to container until last shellfish is served or sold.///Shell stock tag stored in zip lock bag on board outside of WI cooler.-COS tag was place with oysters.