Jul 20, 2026Regular
95Latest published violations
- −2Code 2-401.11
Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. /Container of employee water stored next to childrens plated food in prep area.
- −1Inspection remark
3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment. /There was no chlorine sanitizing solution prepared at the time inspection was initiated.
- −1Code 4-903.11
Store single service and single-use articles (box of paper towels) at least 6 inches above the floor.
- −1Code 4-402.11
Maintain all fixed sinks and fixed equipment exposed to spillage or seepage so that they are sealed to adjoining walls or equipment. /Handsink becoming detached from wall in kitchen.