MEIN BOWL @ UAB HILL STUDENT CENTER health score and inspection history

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed debris at the bottom of the RI cooler next to cooking equipment in the front prep area./// Observed grease and grime on the side of the grill located under the vent hood. 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// Observed grease and grime on the grill top located under the vent hood.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)./// Leak at prep sink in prep area next to fountain drink machine./// Slow flow at the handwashing sink in the shared kitchen prep area.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. ///Observed food debris at the bottom of RI freezer in kitchen prep area in back.

3-501.16(A)(1) Maintain TCS food at 135 F or above./// Stir Fry(129F-138F) in hot holding cabinet in serving area. -COS stir fry was removed and placed back in pot to be reheated.

Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact surfaces of equipment that are exposed to splash, spillage, or food soil./// Cardboard used as a liner for the bottom of RI freezer located in kitchen prep area.