MEAT DEPOT BY FRESH VALUE - MEAT MARKET health score and inspection history

JCDH 2.2 Provide food safety training for all food handlers as required.// Provide FH cards for all employees.

ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Pork feet family pack (4/27/26), black forest ham (1/17/26), hickory smoked ham (3/28/26), country style pork cracklings (4/22/26), chicken thighs (4/28/26), chicken wings (4/28/26), Jimmy Dean link sausages (11/4/25-4/27/26), Jimmy Dean turkey sausage protein bowls (4/22/26), Jimmy Dean patty sausages (11/4/2025) past code date limit. 3-602.11 Label food packaged in the establishment as required by law.// Pork spare ribs in case on sales floor have no discard date.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Fan covers in preparation area and WI cooler soiled with dust.// Clean floors in WI unit housing raw meat.

(A)(2) Maintain TCS food at 41 F or below.// The Original Big Daddy Smoked Sausage (45F), Bar B Q Seasoned Chicken (44F), boneless chicken breast ( 44F) inside of meat case above 41F. -COS Meat discarded

Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.// Dead fly located on package of chicken breast.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with food debris.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors inside WI cooler.// Fan covers inside WI cooler soiled with dust.