Aug 3, 2026Regular
94Latest published violations
- −1Code 6-305.11
Provide lockers or other suitable facilities for storage of employees’ personal belongings.///Personal items stored on shelving with single service items.
- −5Inspection remark
3-502.12(A) Cease holding ROP/TCS food packaged on site >48 hours without an approved HACCP plan.///Cooked pulled pork and brisket ROP in WI freezer.///COS PIC opened the packaging on all items.