Latest published violations
- −2Code 2-303.11
Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food. 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.// (1)Employee was wearing a watch while in the food prep area. (2) An employee was eating over the food in the food prep area
- −1Inspection remark
5-205.15(B) Repair condensate leak in refrigeration units. // Heavy condensate leak in the WI freezer
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Mostly all equipment throughout had debris accumualtion
- −1Code 4-901.11
Allow utensils to air dry before stacking.// Wet stacked dishes on the clean dish shelf