Latest published violations
- −4Code 5-202-12
Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks./// Handwashing sink at the entry of the kitchen prep area was 89F at the beginning of the inspection and dropped to 81F.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. /// Observed dust/debris/grease build-up on hood filter throughout kitchen prep area.
- −2Code 6-501.12
Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Observed debris in the floor drain under the fountain drink machine located at drive thru area.
