MCDONALDS #3040 health score and inspection history

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Clean floors throughout establishment (special attention to area under ice bin and WI coolers.)// Fans soiled with dust in WI cooler.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).// Clean interior of ice bin.

5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).// Hand sink in warewashing area leaking.

4-501.11(A) Maintain equipment in good repair (general).// Fountain drink machine at drive thru leaking.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of all RI units.// Clean interior of wells at soft serve machine.

Store food wrapped, in packages or in covered containers to prevent contamination.// Cover hamburger patties inside of RI freezer across from warmer.

Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use).//Ice bin soiled with black grime.

4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Clean interior of RI units throughout establishment.// Exterior of ice cream machine and wells housing toppings soiled with debris.// Drive thru fountain drink machine drip tray soiled with brown residue.// Refrigerated drawers housing apples soiled with debris.// Counter tops soiled with residue throughout establishment.

4-501.11(A) Maintain equipment in good repair (general).// Drive thru fountain drink machine leaking.

Allow utensils to air dry before stacking.//Dishes wet stacked on clean equipment shelving in ware washing area.

Clean the refuse storage area as often as necessary to maintain cleanliness.// Dumpster pad soiled with grease residue. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.// Provide trash can with lid in women's restroom.

Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout establishment soiled with food debris and residue (special attention to WI freezer and areas under heavy equipment).// WI cooler has a buildup of ice on ceiling, walls, and fan covers.//Clean floor drains under 3 compartment sink, dump sink, and ice bin. 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Ceiling tile missing at the entrance of kitchen.