Latest published violations
- −1Code 3-304.14
Change the sanitizing solution for wiping cloths when visibly soiled. // Bucket of sanitizer solution was soiled (brown). 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses. // Several sanitizing solution buckets did not test for sanitizing solution.
- −1Inspection remark
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.) // Base of faucets on hand washing sinks located next to the office and in the women's restroom are loose. / Hand washing sink located next to the office has a slow leak. / 3 compartment sink cold water knob handle is broken. 5-205.15(B) Repair condensate leak in refrigeration units. // WI freezer and RI glass cooler have condensation leaks.
- −1Code 6-501.14
Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Hood vents located above fryer next to the grill and above the grill are soiled with grease residue.
- −1Inspection remark
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice machine next to first drive thru window and beverage/ice dispenser at second drive thru window have mold on the exterior of the ice shield and hinges. 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. // Microwaves next to bread shelves interiors are soiled with debris.
- −4Code 4-601.11
Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage) // Can opener stored soiled.
- −1Code 5-501.113
Keep dumpster doors and lids closed.
- −1Inspection remark
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition. // RI glass cooler has torn gaskets.
