Latest published violations
- −1Inspection remark
4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. /// Several pans and grates were soiled with residue/debris. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue./// Fan in the glass RI cooler is soiled with residue
- −1Code 4-502.11
(C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). ///WI freezer temperature reading 161F and the ambient thermometer outside of the WI freezer was inoperable./// RI cooler that housed the frappe mix is missing an ambient thermometer. 4-501.11(A) Maintain equipment in good repair (general)./// Various coolers are inoperable throughout and needs to be serviced.
- −1Code 4-903.11
Store single-service and single-use articles covered, inverted, or in the original protective package./// Multiple single service containers were stored upright on the serving line. --COS, PIC inverted.
- −2Code 6-501.11
Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Floors throughout the establishment are soiled./// Ice buildup on the fans in the WI freezer.
- −1Code 6-301.14
Post sign at all hand sinks that notifies employees to wash hands. /// Various sinks were missing handwashing signs throughout. Hand signs were provided. 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)/// Hot water leaking along the wall in the maintenance closet in the lobby.
- −1Code 3-304.12
Store between-use utensils in a container of water at 135 F or above./// Several spoons stored in cup of water at room temperature by the drive thru.--COS, PIC removed.
- −5Code 3-501.16
(A)(2) Maintain TCS food at 41 F or below./// Liquid eggs 56F-57F stored in the RI cooler next to the fryer on the right--COS, PIC discarded.///Breakfast burritos 62F stored in the glass RI cooler--COS, moved to WI cooler./// Whip cream stored at the frappe machine 54F-55F--COS, moved to RI cooler next door./// Multiple pans of American cheese 54F-57F stored in the RI cooler closer to the handsink by the office.--COS, PIC moved to WI cooler.